Emile Henry Tagine Cookbook

Enhance your cooking style with Emile Henry’s tagine cookbook, 24 recipes that demonstrate the wide variety of meat, poultry and seafood dishes. Authored by freelance chef and consultant, Bruno Barbieri who travels the world in search of new flavors and aromas. This remarkable cookbook was created in collaboration with Emile Henry, a manufacturer of quality tagine cooking vessels for everyone to experience the amazing flavors and aromas from Barbieri’s travels.                                       Publisher: Bibliotheca Culinaria; Hardcover; Width: 7 1 2 in; Total Height: 8 in; Weight: 12 oz; Depth: 1 2 in

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